A Virtual Cook-Along with Chef Patrick Mulvaney
About the Event
On Sunday, April 24, 2022, Los Rios Colleges Foundation and Chef Patrick Mulvaney – a Sacramento legend and Los Rios Colleges Foundation Board member – hosted a virtual "Sunday Supper." Chef Mulvaney planned a delicious three-course meal and walked attendees through each step of the process during this Zoom fundraiser.
The event was a fun, family-friendly hit, and 100% of ticket sales and sponsorships went straight to the Los Rios Promise to Career: Construction Fund, which provides scholarships to Los Rios students who are enrolled in Construction, Apprenticeship, Mechanical-Electrical Technology (HVAC), Welding, and more.
We would like to thank everyone who supported this event through their generous sponsorships, ticket purchases, and direct donations. Every single donor who supported Sunday Supper is making a tremendous difference to our students and having a direct impact on their lives. Thank you!
About Our Presenters
Patrick Mulvaney is the Proprietor and Chef of Mulvaney’s B&L. A leading public policy advocate on the national stage, Patrick is one of the people working to make Sacramento the “Farm-to-Fork” capital of the country. The eclectic culinary creations at Mulvaney’s B&L are a direct reflection of his diverse background, which includes a European apprenticeship and experience in top New York restaurants before falling in love with Sacramento – and its year-round growing season – when he moved here in 1991.
Kellie DeMarco is a three-time Emmy award-winning news anchor and two-time winner of the Edward R. Murrow journalism awards. Kellie is passionate about helping businesses, organizations, and nonprofits tell their stories and give them the voice to be heard so they can make an even greater impact in their communities.