You're invited to cook along with Chef Patrick Mulvaney – a Sacramento legend and Los Rios Colleges Foundation Board member – as he shares one of his favorite farm-to-fork, three-course meals! Patrick and Emcee Kellie DeMarco will walk you through each step to creating a fun, savory "Sunday Supper," right from the comfort of your kitchen, via Zoom!
Make a Direct Impact on Students Who Are Entering Professions That Help Our Region Fight the COVID-19 Pandemic
This event is a benefit for the Los Rios Promise to Career Fund, which provides scholarships to Los Rios students who are in health and safety programs that are critically important to fighting the COVID-19 pandemic. 100% of ticket sales and sponsorships will go straight to helping Los Rios students as they prepare to enter the workforce and make a difference in our community.
Chef Mulvaney has planned a delicious three-course meal that will be sure to satisfy and delight your entire family!
When the ingredient list is emailed (one week prior to the event), Chef Mulvaney will provide additional instructions and suggested substitutions of ingredients to accommodate a variety of meal preferences – including substituting chicken for pork in the main course and how to make the meal vegetarian, vegan, non-dairy, and/or gluten-free.
Sunday Supper Menu
Bubbles ~ Gin
Baby Lettuces with Spring Vegetables
Radishes ~ Fennel ~ Nantes Carrots
Bledsoe Pork Schnitzel & Delta Asparagus
Leeks ~ Fettucine ~ Meyer Lemon
Strawberries and Scones